|
|
| |
Costa Rica and Nicaragua
by Paige Newman, Exclusive to VegDining.com
After two months touring much of Costa Rica and southern Nicaragua, I found vegetarians would have an easier time than vegans in carnivorous Central America.
Sometimes gallo pinto (mixed rice and beans) is a reliable meal, though it may be laden with animal products.
Accommodations with kitchens make mealtimes easier, as canned beans, rice, avocadoes and other produce are available.
Shops also offer Bioland soy cookies, protein powders, and granola bars.
To access the rest of this article, please login.
If you don't yet have a login account, please consider ordering one for only $4.95 US per year, or getting one free
with a VegDining Card.
By doing so, you'll be helping us with our efforts to promote vegetarianism around the world.
Travel also to these VegDining destinations ...
Recent Issues:
Holy Haridwar & Righteous Rishikesh
Dijon: Doorway To The Arts
Tasmania: Australia's Apple Isle
Tamil Nadu: Enchanting for Vegetarians
Goin' Vegan in Philadelphia
Old San Juan, Puerto Rico
Bali & East Java, Indonesia
Touring St. Thomas
Goin' Vegan in Carmel-by-the-Sea
Previous Issues:
Andaman Islands (India)
Barcelona: Europe's Veg Heaven
Boracay: A Surprise Vegetarian Destination
Vintage France: Bordeaux
Central Vietnam: Danang, Hoi An and Hue
Chiang Mai: J is for Vegetarian
Costa Rica & Nicaragua
Kauai: Veg-Friendly Paradise
Kyoto: New Treats in an Ancient City
Laos: Sabai dee!
Laurentians: New Heights for Vegetarians!
London: Finding a Slice of Vegan London
Los Angeles: A Feast of Global Choices
Luang Prabang: Vegetarian Gem of the Mekong
Lyon: La Vie Végétarienne à Lyon
Montreal: VegMontreal
Munich: Eat, Drink and Be Veggie
New York City, The Big Apple
Ottawa: Ottawa's Green Scene
Palitana, Gujarat: Abode of the Gods
Phuket, Thailand
Quebec's Eastern Townships
Quebec City: Storming the Ramparts
San Diego: Vegetarianism on the West Coast
San Francisco: Sparkling Jewel in the California Crown
San Jose, CA: Vegetarian Valley of Heart's Delight
Singapore: Vegetarianism in Southeast Asia
Feasting on the Fjord at Tadoussac, Quebec
Veggie Sydney
Toronto: A Great City for Vegetarians
Udaipur: Venice of the East
|
|
|