We're delighted to be bringing the following features to our website,
available to VegDining account subscribers.
For more information on getting a VegDining login account, please
Every month, we'll profile one of the many vegetarian restaurants in our worldwide directory.
Meet the people behind the scenes and in the kitchens of some of the world's most innovative
and popular vegetarian restaurants. Enjoy the stories of how they are bringing
the world the best in vegetarian dining !
Vegetarian House, San Jose, California
Sit back and travel to an exciting destination with one of our VegDining correspondents.
Enjoy a quick taste of how to get the most out of your travels as a vegetarian, discover key points
of interest, and pick up some travel tips along the way.
Diet & Nutrition with Vesanto Melina
We're especially delighted to welcome Vesanto Melina, MS, Registered Dietitian to our team. Vesanto is co-author of
numerous books on vegetarian nutrition, including "Becoming Vegan" and "Becoming Vegetarian" as well as
"Food Allergy Survival Guide" and "Raising Vegetarian Children".
Plant Protein Power, Part 4
Everyone enjoys a good recipe, if not to experiment with in the comfort of one's own kitchen,
then to at least get a few pointers from expert chefs and restauranteurs. So clear off your
kitchen counter, and get ready as we bring you recipes from some of the most popular restaurants
in our guide.
Healthy Red Rice
Join us as we shine the spotlight on vegetarian organizations and individuals making
significant contributions to vegetarianism around the world. From large international
organizations to individual activists in remote locations, we'll share their stories in this
inspiring new feature.
Vegetarian Resource Group
Vegetarian Books & Authors
Our newest feature brings you reviews of some of the latest vegetarian books and introduces you to
some of the leading vegetarian authors. From vegetarian advocacy, to food industry exposes, to the
hottest vegetarian cookbooks, you'll find it right here on VegDining !
Tina Volpe, Fast Food Craze